Ingredients: 1/2 cup Sugar, 1 cup fresh Lemon juice, 2 cups gold Tequila.
In a small saucepan, combine sugar with 1/2 cup of water. Bring to a boil over medium heat, stirring so that the sugar dissolves.
Boil for not more than 1 minute.
Remove from heat and add 1/2 cup of cold water to mix. Allow the mix to cool to room temperature. Once cooled, add the Lemon juice. Combine this mix with the Tequila in a pitcher.
Stir well. Add ice before serving in Collins glasses filled with ice.
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